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Arve Håland's Cajun Gumbo - Bon Appétit album flac

  • Performer: Arve Håland's Cajun Gumbo
  • Album: Bon Appétit
  • FLAC: 1826 mb | MP3: 1375 mb
  • Released: 2006
  • Style: Cajun, Zydeco
  • Rating: 4.7/5
  • Votes: 863
  • Format: FLAC MMF AUD ADX WAV MIDI TTA
Arve Håland's Cajun Gumbo - Bon Appétit album flac

Tracklist Hide Credits

1 102 Ruth Drive
Written-By – Arve Håland
3:16
2 Chère Adleen
Written-By – Arve Håland
3:47
3 Choo-Choo Train
Written-By – Arve Håland, Bjørn Tore Aasheim
3:58
4 Sans Dormir
Written-By – Arve Håland
3:52
5 Pourquoi Tu Ma Fait Du Mal
Written-By – Arve Håland, Elsebeth Krogh
3:35
6 Valse Des Amies Cadjins
Written-By – Arve Håland, Jørgen Hansen
3:20
7 I've Never Been A Lucky Guy
Written-By – Arve Håland, Bjørn Tore Aasheim
3:45
8 Les Bon Temps
Written-By – Arve Håland, Jørgen Hansen
3:37
9 The Evening Train
Written-By – Arve Håland, Bjørn Tore Aasheim
3:13
10 Je Suis En Homme
Written-By – Arve Håland, Jørgen Hansen
3:51
11 Comme Une Serpent
Written-By – Arve Håland, Jørgen Hansen
3:12
12 Your Love Will Be In Vain
Written-By – Arve Håland, Elsebeth Krogh
3:42
13 Cajun Spice
Written-By – Arve Håland
3:15
14 Dans Mon Rêve
Written-By – Arve Håland, Jørgen Hansen
3:03
15 Merci Mes Amis Cajuns
Written-By – Arve Håland, Dag Atle Håland, Elsebeth Krogh
3:40

Companies, etc.

  • Recorded At – Havnelageret Studio

Credits

  • Acoustic Guitar, Baritone Guitar [Electric] – Dag Atle Håland (tracks: 1, 2, 5, 8, 13, 15)
  • Baritone Saxophone – Olav Dale (tracks: 3, 4, 9)
  • Dobro – Rune Walle (tracks: 2, 10)
  • Drums – Gunnar Bergstrøm
  • Engineer – Daniel Birkeland
  • Harmony Vocals, Bass – Kjell Madsen
  • Harmony Vocals, Electric Guitar, Acoustic Guitar, Slide Guitar [Electric] – Bjørn Tore Aasheim
  • Lead Vocals, Harmony Vocals, Fiddle – Elsebeth Krogh
  • Lead Vocals, Organ, Piano, Harmonica – Christian Øvreaas
  • Mastered By – Tobben
  • Mixed By – Pål Myran Håland
  • Pedal Steel Guitar – Dag Wolf (tracks: 2, 6, 11, 14, 15)
  • Producer, Mixed By, Lead Vocals, Harmony Vocals, Accordion, Mandolin, Acoustic Guitar, Electric Guitar, Lap Steel Guitar – Arve Håland
  • Triangle – Rolf Seldal
  • Washboard – Roald Gilje

Notes

"Bon Appétit" is the second album from Arve Håland's Cajun Gumbo and contains fifteen cajun/zydeco originals. The whole album should be considered as a homage to the cajun and creole culture from Norwegian and Danish musicians, who stands on the outside, admiring it.

Barcode and Other Identifiers

  • Barcode: 7090009760046

Music, lyrics and photos by Arve Håland. Photos taken at Atchafalaya Swamp October 2010.

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Bon Appétit" is the second album from Arve Håland's Cajun Gumbo and contains fifteen cajun/zydeco originals.

Bon Appetit is the third full-length album released by . As on previous efforts, Buckwild handles the bulk of the production; he was responsible for 12 out of 15 songs on the album. The other contributions come from Lord Finesse (who also produced on both of the two previous albums) and Ahmed who . previously worked together with on the self-titled . album released in 2000.

1 cup all-purpose flour, 3/4 cup bacon drippings, 1 cup coarsely chopped celery, 1 large onion, coarsely chopped, 1 large green bell pepper, coarsely chopped, 2 cloves garlic, minced, 1 pound andouille sausage, sliced, 3 quarts water, 6 cubes beef bouillon, 1 tablespoon white sugar, salt to taste, 2 tablespoons hot pepper sauce (such as tabasco®), or to taste, 1/2 teaspoon cajun seasoning blend (such as tony chachere 's®), or to taste, 4 bay leaves, 1/2 teaspoon dried thyme leaves, 1 (1. ounce) can stewed tomatoes, 1 (6 ounce) can tomato sauce, 2 teaspoons gumbo file powder, 2 tablespoo.

Cajun-Creole Christmas Do Ahead Fish Large Group Leftovers Dinner New Orleans Onion Potluck Rice Sausage Shellfish Shrimp Super Bowl Tailgating Tomato Vegetables Chicken Recipes Pork Soup. More from Bon Appétit. RecipesShrimp Scampi Pasta2019-05-20T16:00:00. recipeShrimp Hot Chicken-Style with Grits 6:00:00.

Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added. The length of cooking time determines the final flavor and texture, since the longer the roux is cooked before being added to the gumbo, the darker it becomes and the less thickening power it retains Cajun vs. Creole gumbo. Creole seafood gumbo.

For the love of Authentic Cajun Gumbo! The go to local spot HEAH !! Gumbo QT 25- incl Qt Cajun rice GAL 100- incl Gal Cajun rice!. keep that stock a Rollin. all for Gumbo Love!! . Rollin Rollin Rollin we doin up some Kentucky Tennesee Venison and Palm Beach Pork making some Andouille Sausage for the comin up Gumbo Love. best get yu some of this when its all said and done!

Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. Further information: Music of Louisiana. Seafood, especially shellfish, is still very popular in the region and remains a dominant feature of many classic Cajun dishes like seafood gumbo and court boullion. Since many Cajuns were farmers and not especially wealthy, they were known for not wasting any part of a butchered animal. Many rural communities held a weekly boucherie, which is a communal butchering of an animal, often a pig.

Tested & Approved. Bring mixture to a boil. Reduce heat to medium-low; simmer at least 20 minutes.

Songs from A Classical Cajun Gumbo by Doug Kershaw, The UNC Symphony Orchestra. Free download and listen A Classical Cajun Gumbo. Doug Kershaw, The UNC Symphony Orchestra.

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